I had so much fun styling this “Fresh Memories, Traditional Recipes..” dessert table for the winter/spring 2016 issue of Tucson Bride and Groom Magazine. I was thrilled when TB&G asked us to take on the lead design for a dessert table that did not include the usual apothecary jars with candy! So Hello Sweets was created with a kinfolk feel, I wanted the desserts to be very-home like, something your grandmother would bake on a Sunday afternoon. Simple single size servings have a way to making you feel extra special and a light and neutral color palette of cream, blush and shades of peach kept the dessert display friendly and inviting! Enjoy and be Inspired by LOVE!
Huge thank you to TB&G and our fellow Elite Circle Members they are incredibly talented wedding pros!